Preparation and properties of pickering emulsions stabilized by cellulose nanofibers and pectin synergistically

JIA Shuohong, XU Yujuan, WU Jijun, YU Yuanshan, HUANG Wenqian, KANG Zhiying, WANG Yanhui, HU Tenggen, ZHONG Haiyan, WEN Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 242-252.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 242-252. DOI: 10.13995/j.cnki.11-1802/ts.042501

Preparation and properties of pickering emulsions stabilized by cellulose nanofibers and pectin synergistically

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 242-252 https://doi.org/10.13995/j.cnki.11-1802/ts.042501

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