Enhanced production of natural UV-protective compound gadusol in Komagataella phaffii through carbon source optimization and metabolic engineering

YAN Yue, NIU Chengtuo, ZHENG Feiyun, LIU Chunfeng, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 320-329.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 320-329. DOI: 10.13995/j.cnki.11-1802/ts.042504

Enhanced production of natural UV-protective compound gadusol in Komagataella phaffii through carbon source optimization and metabolic engineering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 320-329 https://doi.org/10.13995/j.cnki.11-1802/ts.042504

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