Screening and identification of bacteriocin-producing strains from traditional yak fermented milk and characterization of bacteriocins

LIU Fengming, TAO Shengjian, LIANG Qi, FAN Ping, CHEN Xuhui, ZHAO Baotang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 122-130.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 122-130. DOI: 10.13995/j.cnki.11-1802/ts.042516

Screening and identification of bacteriocin-producing strains from traditional yak fermented milk and characterization of bacteriocins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 122-130 https://doi.org/10.13995/j.cnki.11-1802/ts.042516

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