Anti-aging effect of Tianlu black-bone chicken soup on Caenorhabditis elegans

CHEN Xinghao, LU Sian, ZOU Zebin, CHEN Junyi, HUANG Liang, LI Pan, DU Bing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 112-120.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 112-120. DOI: 10.13995/j.cnki.11-1802/ts.042517

Anti-aging effect of Tianlu black-bone chicken soup on Caenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 112-120 https://doi.org/10.13995/j.cnki.11-1802/ts.042517

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