Analysis of microbial community structure of precooked dishes based on high-throughput sequencing technology

ZHAO Fang, ZHOU Kangning, HAO Lihua, PAN Pengyun, YANG Tianyu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 178-186.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 178-186. DOI: 10.13995/j.cnki.11-1802/ts.042526

Analysis of microbial community structure of precooked dishes based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 178-186 https://doi.org/10.13995/j.cnki.11-1802/ts.042526

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