Effects of vacuum freeze drying tea substrate on the characteristics and quality of jasmine scented-tea

ZHANG Fen, CHEN Jiaxian, MA Jinsen, YUAN Dongyin, YU Jingya, OU Shuqiong, PENG Jingru, ZHANG Xuhao, XIE Dagao, HUANG Shouhui, WEN Lixiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 291-299.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 291-299. DOI: 10.13995/j.cnki.11-1802/ts.042529

Effects of vacuum freeze drying tea substrate on the characteristics and quality of jasmine scented-tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 291-299 https://doi.org/10.13995/j.cnki.11-1802/ts.042529

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