Preparation process and performance of thymol microcapsules with optimized response surface

WU Qiong, FAN Xiaofen, QIAN Jing, WANG Liqiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 217-225.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 217-225. DOI: 10.13995/j.cnki.11-1802/ts.042533

Preparation process and performance of thymol microcapsules with optimized response surface

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 217-225 https://doi.org/10.13995/j.cnki.11-1802/ts.042533

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