Effects of different sterilization conditions on quality of roasted lamb chops

WANG Yuhang, CAO Weichao, CHEN Nuo, CAI Xinhao, HU Jingming, ZHANG Xiaohan, HUA Xiao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 319-328.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 319-328. DOI: 10.13995/j.cnki.11-1802/ts.042546

Effects of different sterilization conditions on quality of roasted lamb chops

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 319-328 https://doi.org/10.13995/j.cnki.11-1802/ts.042546

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