Development of growth dynamics model of Staphylococcus carnosus based on nonlinear autoregressive neural network and application on freeze-drying damage

WANG Yi, ZHU Chaozhi, ZHENG Yangyi, DING Kehui, BAI Xueyuan, CUI Wenming, WANG Chuang, ZHAO Gaiming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 174-181.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.042562

Development of growth dynamics model of Staphylococcus carnosus based on nonlinear autoregressive neural network and application on freeze-drying damage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.042562

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