Preparation of compound lactic acid bacteria agent and application in the fermentation of apple pomace

YU Jia, CAI Jin, HAN Yuxin, ZHENG Wenhui, GUO Yaping, SONG Wenchao, FENG Tianjia, MU Yanan, LIU Bianfang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 172-179.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.042569

Preparation of compound lactic acid bacteria agent and application in the fermentation of apple pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.042569

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