Effect of dietary fiber from different sources on comprehensive quality of rice pudding

ZHAO Huike, LIU Yiwei, HE Mengyao, ZHU Yu, WANG Xuan, LIU Fengru

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 156-162.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 156-162. DOI: 10.13995/j.cnki.11-1802/ts.042570

Effect of dietary fiber from different sources on comprehensive quality of rice pudding

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 156-162 https://doi.org/10.13995/j.cnki.11-1802/ts.042570

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