Effect of tyramine-degrading strains on flavour substances during fermentation of bacterial-type Douchi

LU Yangzian, WU Jijun, YU Yuanshan, PENG Jian, XU Yujuan, LI Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 154-163.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 154-163. DOI: 10.13995/j.cnki.11-1802/ts.042579

Effect of tyramine-degrading strains on flavour substances during fermentation of bacterial-type Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 154-163 https://doi.org/10.13995/j.cnki.11-1802/ts.042579

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