Bactericidal mechanism of tap water-based neutral electrolyzed water and its bacteriostatic effect on fruits and vegetables

CAI Yanping, YU Xuan, CHEN Jiankui, TU Haiyun, KE Zhigang, ZHOU Xuxia, DING Yuting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 320-327.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 320-327. DOI: 10.13995/j.cnki.11-1802/ts.042581

Bactericidal mechanism of tap water-based neutral electrolyzed water and its bacteriostatic effect on fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 320-327 https://doi.org/10.13995/j.cnki.11-1802/ts.042581

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