Enhancing viability of freeze-dried Pediococcus acidilactici using sea buckthorn peptides:Mechanistic insights into cryoprotection

CHEN Yueping, YUAN Ziqing, ZHAO Ying, YE Zhiwei, ZHENG Qianwang, ZOU Yuan, GAO Pingping, GUO Liqiong, LIN Junfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 230-239.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 230-239. DOI: 10.13995/j.cnki.11-1802/ts.042588

Enhancing viability of freeze-dried Pediococcus acidilactici using sea buckthorn peptides:Mechanistic insights into cryoprotection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 230-239 https://doi.org/10.13995/j.cnki.11-1802/ts.042588

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