Bacterial diversity analysis, isolation and identification of lactic acid bacteria of Zha-chili in Zunyi region

YANG Xinyi, HUANG Yi, YANG Ying, LI Weihua, WANG Ting, GUO Zhuang, WANG Yurong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 172-177.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 172-177. DOI: 10.13995/j.cnki.11-1802/ts.042590

Bacterial diversity analysis, isolation and identification of lactic acid bacteria of Zha-chili in Zunyi region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 172-177 https://doi.org/10.13995/j.cnki.11-1802/ts.042590

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