Effects of peanut oil bodies on texture properties of ice cream and its mechanism

WANG Chengcheng, CHEN Yuhang, ZHANG Hui, ZHU Ling

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 191-198.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 191-198. DOI: 10.13995/j.cnki.11-1802/ts.042592

Effects of peanut oil bodies on texture properties of ice cream and its mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 191-198 https://doi.org/10.13995/j.cnki.11-1802/ts.042592

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