Isolation, purification, structural characterization, and hypoglycemic activity of polysaccharide from corn silk

GONG Chunyu, LI Yepeng, LIAN Yawen, ZHENG Chengyuan, SUN Changbao, WANG Tuoyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 248-257.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 248-257. DOI: 10.13995/j.cnki.11-1802/ts.042598

Isolation, purification, structural characterization, and hypoglycemic activity of polysaccharide from corn silk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 248-257 https://doi.org/10.13995/j.cnki.11-1802/ts.042598

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