Correlation analysis of structural and functional properties of rice starch and its application in starch pearl:A preliminary study

LI Mengjin, ZHANG Hao, FENG Wei, WANG Tao, LI Yanan, HUO Jian, LIU Li, WANG Ren

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 304-311.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 304-311. DOI: 10.13995/j.cnki.11-1802/ts.042605

Correlation analysis of structural and functional properties of rice starch and its application in starch pearl:A preliminary study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 304-311 https://doi.org/10.13995/j.cnki.11-1802/ts.042605

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