Optimization of preparation process of mixed freeze-dried powder from Myrica rubra pomace and Dendrobium officinale leaves using genetic algorithm-backpropagation neural network

CHEN Runjie, FANG Xiangjun, CHEN Huizhi, YIN Ming, XU Jing, WANG Xiaotong, PANG Jie, WU Weijie, GAO Haiyan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 156-164.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 156-164. DOI: 10.13995/j.cnki.11-1802/ts.042610

Optimization of preparation process of mixed freeze-dried powder from Myrica rubra pomace and Dendrobium officinale leaves using genetic algorithm-backpropagation neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 156-164 https://doi.org/10.13995/j.cnki.11-1802/ts.042610

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