Reinforcing effect of sweet wine lees on saccharification ability of high-temperature Daqu and its application in final round of Jiangxiangxing Baijiu fermentation

ZHOU Huiling, QIN Yang, ZHAO Qianhui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 48-55.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 48-55. DOI: 10.13995/j.cnki.11-1802/ts.042616

Reinforcing effect of sweet wine lees on saccharification ability of high-temperature Daqu and its application in final round of Jiangxiangxing Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 48-55 https://doi.org/10.13995/j.cnki.11-1802/ts.042616

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