Research advances in bioprocessing for improved properties of coix seed

WU Feifei, ZHAI Xiaotong, QIAO Congcong, WU Nana, TAN Bin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 399-406.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 399-406. DOI: 10.13995/j.cnki.11-1802/ts.042621

Research advances in bioprocessing for improved properties of coix seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 399-406 https://doi.org/10.13995/j.cnki.11-1802/ts.042621

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