Fermentation of glycyrrhizic acid by Lactobacillus crispatus CCFM1362 alleviates senescence caused by lipid accumulation

SUN Jingyao, TANG Xin, LIU Fei, MAO Bingyong, Zhang Qiuxiang, ZHAO Jianxin, CHEN Wei, CUI Shumao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 322-332.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 322-332. DOI: 10.13995/j.cnki.11-1802/ts.042622

Fermentation of glycyrrhizic acid by Lactobacillus crispatus CCFM1362 alleviates senescence caused by lipid accumulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 322-332 https://doi.org/10.13995/j.cnki.11-1802/ts.042622

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