Effects of ultrasound-assisted blanching pretreatment on quality and flavor components of hot-air-dried Litopenaeus vannamei

WU Jie, CHEN Hao, ZHANG Di, SU Weiming, ZHAO Dan, HUANG Zhanrui, XIE Le, ZHANG Yin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 294-303.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 294-303. DOI: 10.13995/j.cnki.11-1802/ts.042623

Effects of ultrasound-assisted blanching pretreatment on quality and flavor components of hot-air-dried Litopenaeus vannamei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 294-303 https://doi.org/10.13995/j.cnki.11-1802/ts.042623

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