Biosynthesis of chitobiose via tri-microbial coupling strategy

MAO Yijie, LAI Xia, ZHANG Zimeng, WANG Zhijie, ZHANG Hongtao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 35-42.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 35-42. DOI: 10.13995/j.cnki.11-1802/ts.042624

Biosynthesis of chitobiose via tri-microbial coupling strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 35-42 https://doi.org/10.13995/j.cnki.11-1802/ts.042624

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