Research progress on preparation of erythritol by microbial fermentation

LI Qiwei, LIU Xiaolan, ZHENG Xiqun, WEI Xuyao, JIANG Caixia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 371-379.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 371-379. DOI: 10.13995/j.cnki.11-1802/ts.042633

Research progress on preparation of erythritol by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 371-379 https://doi.org/10.13995/j.cnki.11-1802/ts.042633

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