Study of Arctium lappa L.polysaccharide-protein composite edible film in pufferfish preservation

LIU Haoming, FENG Xiyao, LIU Xuanrong, ZHU Jikun, LU Naiyan, TANG Xue

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 286-293.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 286-293. DOI: 10.13995/j.cnki.11-1802/ts.042639

Study of Arctium lappa L.polysaccharide-protein composite edible film in pufferfish preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 286-293 https://doi.org/10.13995/j.cnki.11-1802/ts.042639

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