Studies on protective effects of different sources of Kombucha against hydrogen peroxide-induced oxidative damage in Caco-2 cells

ZHOU Qi, WANG Yongping, LIU Tongjie, ZHANG Lanwei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 223-229.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 223-229. DOI: 10.13995/j.cnki.11-1802/ts.042643

Studies on protective effects of different sources of Kombucha against hydrogen peroxide-induced oxidative damage in Caco-2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 223-229 https://doi.org/10.13995/j.cnki.11-1802/ts.042643

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