Laccase-catalyzed preparation of curcumin-pectin copolymers and their antioxidant and antibacterial activities

LU Xiaoxue, WANG Bingli, LAI Wenqiang, FEI Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 74-79.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 74-79. DOI: 10.13995/j.cnki.11-1802/ts.042651

Laccase-catalyzed preparation of curcumin-pectin copolymers and their antioxidant and antibacterial activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 74-79 https://doi.org/10.13995/j.cnki.11-1802/ts.042651

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