Evaluation of nutritional value in yellow chicken oligopeptide and study on its in vitro & in vivo digestion and absorption

XUE Chen, WANG Xinze, LIU Ting, LI Miao, FENG Jiefang, ZENG Xianjun, YE Xuefei, YANG Yuxin, CHEN Liang, FANG Lei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 198-204.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.042652

Evaluation of nutritional value in yellow chicken oligopeptide and study on its in vitro & in vivo digestion and absorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.042652

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