Effect of industry-scale microfluidizer system on storage stability of fermented oat beverage

WU Xinzhu, WANG Jialin, WANG Ran, ZHANG Hao, REN Changzhong, GUO Laichun, ZHOU Zhongkai, QIU Ju

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 206-213.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 206-213. DOI: 10.13995/j.cnki.11-1802/ts.042658

Effect of industry-scale microfluidizer system on storage stability of fermented oat beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 206-213 https://doi.org/10.13995/j.cnki.11-1802/ts.042658

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