Effects of chitosan oligosaccharide foliar application on flavor quality of Cabernet Franc wine

LI Kaian, JIANG Yumei, QIANG Wenle, WANG Hongjuan, ZHANG Bo, YANG Libing, MORATA ANTONIO, MA Tengzhen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 57-67.

PDF(6627 KB)
PDF(6627 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 57-67. DOI: 10.13995/j.cnki.11-1802/ts.042664

Effects of chitosan oligosaccharide foliar application on flavor quality of Cabernet Franc wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 57-67 https://doi.org/10.13995/j.cnki.11-1802/ts.042664

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6627 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉