Study on fungal diversity in different colored high-temperature Daqu and its correlation with physicochemical properties

WANG Xin, WANG Junlin, PENG Dong, GUO Li, GUO Zhuang, HOU Qiangchuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 266-274.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 266-274. DOI: 10.13995/j.cnki.11-1802/ts.042668

Study on fungal diversity in different colored high-temperature Daqu and its correlation with physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 266-274 https://doi.org/10.13995/j.cnki.11-1802/ts.042668

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