Analysis of major nutritional components in six varieties of fresh rose flowers

ZENG Ao, LIU Yang, YANG Yanjie, HU Chaodong, XU Dahong, LYU Zhaolin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 254-263.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 254-263. DOI: 10.13995/j.cnki.11-1802/ts.042682

Analysis of major nutritional components in six varieties of fresh rose flowers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 254-263 https://doi.org/10.13995/j.cnki.11-1802/ts.042682

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