Research progress on the control of major pathogenic microorganisms in vegetables through quantitative microbial risk assessment

CHENG Li

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 416-427.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 416-427. DOI: 10.13995/j.cnki.11-1802/ts.042687

Research progress on the control of major pathogenic microorganisms in vegetables through quantitative microbial risk assessment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 416-427 https://doi.org/10.13995/j.cnki.11-1802/ts.042687

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