Effect of wheat temperature and hardness on milling effect

YANG Xiaofen, WANG Fengcheng, SOTS Serhii, WANG Xiaoling, GAO Aoxiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 336-342.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 336-342. DOI: 10.13995/j.cnki.11-1802/ts.042698

Effect of wheat temperature and hardness on milling effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 336-342 https://doi.org/10.13995/j.cnki.11-1802/ts.042698

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