Quality prediction and geographical indication identification of Koktiyerek grape based on hyperspectral imaging technology

CUI Xiwei, HUANG Kaiwen, JIANG Tao, LIU Zhigang, LIU Yan, LIU Hai, YU Hang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 261-270.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 261-270. DOI: 10.13995/j.cnki.11-1802/ts.042706

Quality prediction and geographical indication identification of Koktiyerek grape based on hyperspectral imaging technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 261-270 https://doi.org/10.13995/j.cnki.11-1802/ts.042706

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