Study on quality properties and processing suitability of wheat in northern Xinjiang

ZOU Yufei, LIAN Jinlong, LIN Jiaqi, CHEN Xiaohong, SANG Wei, GUO Boli, JIANG Changxing, ZHANG Yingquan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 310-319.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 310-319. DOI: 10.13995/j.cnki.11-1802/ts.042715

Study on quality properties and processing suitability of wheat in northern Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 310-319 https://doi.org/10.13995/j.cnki.11-1802/ts.042715

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