Effect of spatial locations in Qu room on bacterial community dynamics during high-temperature Daqu fermentation

LIU Junnan, YANG Yang, WEI Yang, DING Runyue, Deng Bo, SHEN Caihong, HE Zhuo, ZHU Yunfei, LI Shu, WANG Songtao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 276-283.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 276-283. DOI: 10.13995/j.cnki.11-1802/ts.042721

Effect of spatial locations in Qu room on bacterial community dynamics during high-temperature Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 276-283 https://doi.org/10.13995/j.cnki.11-1802/ts.042721

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