Effect of ultrasound-microwave modified myofibrillar protein-based Pickering emulsion on gel properties of surimi

ZHU Shichen, XU Siyao, ZHOU Xuxia, LIU Shulai, DING Yuting

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 28-34.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 28-34. DOI: 10.13995/j.cnki.11-1802/ts.042728

Effect of ultrasound-microwave modified myofibrillar protein-based Pickering emulsion on gel properties of surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 28-34 https://doi.org/10.13995/j.cnki.11-1802/ts.042728

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