Screening, characterization and modification of endogenous promoters in Kluyveromyces lactis

JIA Xinyu, LI Qinghua, ZHOU Jingwen, LI Jianghua, DU Guocheng, ZHANG Guoqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 17-25.

PDF(10239 KB)
PDF(10239 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 17-25. DOI: 10.13995/j.cnki.11-1802/ts.042730

Screening, characterization and modification of endogenous promoters in Kluyveromyces lactis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 17-25 https://doi.org/10.13995/j.cnki.11-1802/ts.042730

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10239 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉