Ameliorative effect of persimmon proanthocyanidins on Caco-2 cell damage

GE Zhenzhen, LIU Zelong, HU Qiaoqiao, ZHAO Kunpeng, ZHAO Yuxiang, WU Tianhong, ZONG Wei, JING Siqun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 101-108.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 101-108. DOI: 10.13995/j.cnki.11-1802/ts.042765

Ameliorative effect of persimmon proanthocyanidins on Caco-2 cell damage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 101-108 https://doi.org/10.13995/j.cnki.11-1802/ts.042765

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