Effect of different extraction methods on physicochemical properties and biological activity of polysaccharides obtained from Berberis dasystachya Maxim

XIN Xiaoming, YUE Qingming, HAN Lijuan, LUAN Wenli, DENG Yongrong, MA Nana

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 28-39.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 28-39. DOI: 10.13995/j.cnki.11-1802/ts.042778

Effect of different extraction methods on physicochemical properties and biological activity of polysaccharides obtained from Berberis dasystachya Maxim

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 28-39 https://doi.org/10.13995/j.cnki.11-1802/ts.042778

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