Kinetics of ultrasonic degradation of peach gum polysaccharides and its effect on structure

XU Meiwen, LUO Liangkang, YANG Chi, LI Jiashu, XIA Yongjun, AI Lianzhong, ZHANG Hui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 208-216.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 208-216. DOI: 10.13995/j.cnki.11-1802/ts.042780

Kinetics of ultrasonic degradation of peach gum polysaccharides and its effect on structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 208-216 https://doi.org/10.13995/j.cnki.11-1802/ts.042780

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