Cryoprotective effects of astragalus polysaccharides on freeze-drying survival of Lactobacillus acidophilus CICC 22162

DU Jianming, ZHANG Zhen, SHANG Qi, WANG Xuerui, SHI Jianli, SONG Le, XIE Peng, CAI Yuhan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 139-147.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 139-147. DOI: 10.13995/j.cnki.11-1802/ts.042794

Cryoprotective effects of astragalus polysaccharides on freeze-drying survival of Lactobacillus acidophilus CICC 22162

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 139-147 https://doi.org/10.13995/j.cnki.11-1802/ts.042794

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