Effects of different pre-cooling methods on the quality characteristics of frozen cooked noodles

PAN Zhili, ZHANG Kaiyan, LEI Mengmeng, ZHANG Zhifeng, YUAN Huanhuan, AI Zhilu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 248-256.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 248-256. DOI: 10.13995/j.cnki.11-1802/ts.042811

Effects of different pre-cooling methods on the quality characteristics of frozen cooked noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 248-256 https://doi.org/10.13995/j.cnki.11-1802/ts.042811

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