PDF(5173 KB)
Analysis of aroma compounds in flower and fruit scented black tea dried by 4 drying dethods by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry combined with odor activity value
YANG Jingjing, ZHAO Yunxiong, LIU Baogui, GUO Lei,LI Ziping, WANG Yunxian, LIANG Guangzhi, LUO Lianfeng, FENG Hongyu
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 357-366.
PDF(5173 KB)
PDF(5173 KB)
Analysis of aroma compounds in flower and fruit scented black tea dried by 4 drying dethods by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry combined with odor activity value
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