Screening, safety, and probiotic properties analysis of strains with both aminopeptidase and carboxypeptidase activities

ZHANG Jiayi, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, LIN Xinping, JI Chaofan, ZHANG Sufang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 130-137.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 130-137. DOI: 10.13995/j.cnki.11-1802/ts.042813

Screening, safety, and probiotic properties analysis of strains with both aminopeptidase and carboxypeptidase activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 130-137 https://doi.org/10.13995/j.cnki.11-1802/ts.042813

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