Mitigating effect of active peptides from shrimp heads on fatigue induced by oxidative stress in exhausted swimming mice

PENG Guangfei, ZHANG Shiqi, WAN Yonglun, LYU Xiaohong, XIE Baoling, ZHOU Zhenxian, XIONG Huan, DENG Tongxing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 134-141.

PDF(7522 KB)
PDF(7522 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 134-141. DOI: 10.13995/j.cnki.11-1802/ts.042820

Mitigating effect of active peptides from shrimp heads on fatigue induced by oxidative stress in exhausted swimming mice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 134-141 https://doi.org/10.13995/j.cnki.11-1802/ts.042820

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7522 KB)

Accesses

Citation

Detail

Sections
Recommended

/