Analysis of differences in milk-derived fat globule membrane and dietary phospholipid composition based on lipidomics:Phospholipids and fatty acids

LI Jiayu, ZHANG Xiuxiu, GAI Jiaxuan, LI Xiaodong, LIU Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 371-377.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 371-377. DOI: 10.13995/j.cnki.11-1802/ts.042822

Analysis of differences in milk-derived fat globule membrane and dietary phospholipid composition based on lipidomics:Phospholipids and fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 371-377 https://doi.org/10.13995/j.cnki.11-1802/ts.042822

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