Curcumin synergistic with photodynamic inactivation of Bacillus cereus:Efficiency and application in sufu

HE Yuwei, QIN Yao, LAN Caijuan, ZENG Chuanhang, ZHENG Yingluo, WU Xiyang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 242-247.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 242-247. DOI: 10.13995/j.cnki.11-1802/ts.042834

Curcumin synergistic with photodynamic inactivation of Bacillus cereus:Efficiency and application in sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 242-247 https://doi.org/10.13995/j.cnki.11-1802/ts.042834

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